A Guide to Cleaning Your Walk-In Coolers & Freezers
If you have a walk-in freezer or cooler in your restaurant, you will know how crucial it is to clean it regularly. If it goes unnoticed, the unit can grow mold, smell unpleasant, and perform inefficiently. Therefore, appliances like commercial coolers and freezers need frequent maintenance checks to keep their efficiency and optimal functioning intact. But, how to do that? Since the job involves dealing with many technical areas, you should hire experienced professionals. You or whoever you hire should look for certain integral parts of the unit during the cleaning process like evaporator coil, condensing coil, drain lines, and door gaskets. Each of these components contributes to the successful functioning of the cooler or freezer. Thus, you must not let go of any of them and clean every corner to prevent them from possible damage. Condensing/Evaporator Coil Sediments Need Your Attention The coil collects sediment you should remove before it piles up. If you are not confident enough